Class C – Culinary

Corporate Sponsor: South Shore / Hunter River Pharmacies

Entries made from cake mixes or Certo are not acceptable for competition and will be disqualified. Gluten-free and diabetic entries are acceptable in all sections. All food must be placed in plastic bags. 

Prizes: 1st – $8.00, 2nd – $6.00, 3rd – $4.00

Section 1 Chocolate Cake (1/2 cake, no icing)
Section 2 White Cake (1/2 cake, no icing)
Section 3 Gingerbread Cake (1/2 cake, no icing)
Section 4 Coffee Cake (1/2 cake, no icing)
Section 5 Pound Cake (1/2 cake, no icing)
Section 6 Brownies (fudge style, 4 pieces)
Section 7 Brownies (cake style, 4 pieces)
Section 8 Squares (baked, 4 pieces, any variety)
Section 9 Muffins (4, any variety)
Section 10 Cookies (2 kinds, 3 of each)
Section 11 Tarts (4)
Section 12 White bread (1/2 loaf)
Section 13 Whole wheat bread (1/2 loaf)
Section 14 Sweet bread (not yeast, 1/2 loaf)
Section 15 Raisin bread (1/2 loaf)
Section 16 Tea biscuits (4)
Section 17 Cinnamon rolls (4)
Section 18 Scones (4)
Section 19 Strawberry Jam (cooked, in a Mason jar)
Section 20 Salsa (cooked, in a Mason jar)
Section 21 Fudge, brown sugar (4 squares)
Section 22 Fudge, chocoloate (4 squares)
Section 23 Scotch cookies (4). In memory of Daisy Dawson (Della and Doug Ferguson will donate $25 to the first place winner)
Section 24 Whilte rolls (4). In memory of Beryl Best (Tryon WI will donate $25 to the first place winner)

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